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Plats Principaux•
Cameroon
Tender Braised Pork Trotters & Potato Stew
A rich, gelatinous celebration stew of tender pork trotters braised in a savory tomato sauce scented with nutmeg, bay leaves, celery, and potatoes.
Prep35m
Cook150m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
10
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
A heartwarming weekend family stew in Cameroon, served at festive Sunday gatherings.
Preparation & Cooking Steps
0 steps🔒
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