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Cameroon
Forest Spiced Fresh Fish Pepper Soup
Cameroon's legendary fiery, aromatic clear broth made with fresh fish steaks poached in wild rainforest spices (pebe, esese, alligator pepper, and wild basil).
Prep20m
Cook25m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
6
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
The quintessential restorative night-time soup in Cameroon, famously enjoyed at bustling street taverns to ignite vitality.
Preparation & Cooking Steps
0 steps🔒
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