Spiced Fish Pepper Soup with Njangsang & Pebe

Name: Spiced Fish Pepper Soup with Njangsang & Pebe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A velvety, spicy pepper soup of fresh fish enriched with ground toasted njangsang seeds, wild pebe nutmeg, and esese bark.

Prep15m

Cook25m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A rich coastal and forest variation in Cameroon where njangsang provides a silky body to the peppery broth.

Preparation & Cooking Steps

0 steps

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