Soft Bread Sandwich with Tender Red Beans and Hard-Boiled Egg Slices

Name: Soft Bread Sandwich with Tender Red Beans and Hard-Boiled Egg Slices
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

An iconic, budget-friendly Cameroonian morning sandwich for preschoolers aged 3 to 5 years made of a soft bread roll spread with tender stewed red beans and layered with hard-boiled egg slices.

Prep5m

Cook10m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

The famous Cameroonian 'pain-haricot' street classic adapted for toddlers into a clean, protein-packed breakfast combining plant and egg proteins.

Preparation & Cooking Steps

0 steps

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