Flame-Grilled Spiced Pork Belly (Porc Braisé)

Name: Flame-Grilled Spiced Pork Belly (Porc Braisé)
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Cameroon's legendary street-side barbecue pork: succulent pork belly and rib chunks marinated in wild pebe nutmeg, Penja white pepper, garlic, and fresh herbs, flame-charred over glowing wood embers.

Prep25m

Cook35m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

An iconic evening street food staple across Cameroon, devoured with steamed cassava batons (bobolo), fried plantains, and fiery chili.

Preparation & Cooking Steps

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