Wood-Smoked Pork with Mustard & Bell Pepper Medley

Name: Wood-Smoked Pork with Mustard & Bell Pepper Medley
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: 10 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Hardwood-smoked pork chunks simmered in a creamy Dijon mustard and curry sauce with a colorful julienne of bell peppers and onions.

Prep45m

Cook180m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A sophisticated modern Cameroonian bistro creation combining ancestral wood-smoking with refined sauce technique.

Preparation & Cooking Steps

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