Taro Root (Macabo) and Shredded Chicken Baby Puree

Name: Taro Root (Macabo) and Shredded Chicken Baby Puree
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A comforting, energy-dense infant puree combining tender cooked African cocoyam (macabo) with finely shredded chicken breast in unsalted broth for babies from 6-7 months.

Prep5m

Cook20m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

Cocoyam (macabo) is a treasured staple in Western and Coastal Cameroon, celebrated for its smooth texture and sustained satiety for growing infants.

Preparation & Cooking Steps

0 steps

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