Corn and African Eggplant (Gboma) Baby Puree

Name: Corn and African Eggplant (Gboma) Baby Puree
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A mild and soothing savory puree pairing local cooked corn semolina with tender African eggplant (gboma) for infants from 6-7 months.

Prep5m

Cook15m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

African round eggplant (gboma) is prized for its gentle digestive properties and minerals when paired with cooked cornmeal.

Preparation & Cooking Steps

0 steps

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