Corn and Fresh Spinach Baby Puree

Name: Corn and Fresh Spinach Baby Puree
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A vibrant green, nutrient-dense savory puree combining sweet cooked corn with steamed fresh spinach, rich in iron and easily digestible for babies from 6-7 months.

Prep5m

Cook10m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

Combining sweet corn with tender leafy spinach introduces infants to mild leafy green flavors while providing essential bioavailable minerals.

Preparation & Cooking Steps

0 steps

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