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Plat Principal•
Cameroon
Braised Oxtail in Rich Peanut Butter Sauce
A rich, gelatinous celebration stew of tender oxtail sections slow-braised in a savory stone-ground roasted peanut butter gravy with local herbs.
Prep25m
Cook90m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
6
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
A prestigious weekend family feast dish in Cameroon, admired for its meltingly tender meat and luxurious nutty sauce.
Preparation & Cooking Steps
0 steps🔒
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