Slow-Braised Oxtail in Tomato Peanut Stew

Name: Slow-Braised Oxtail in Tomato Peanut Stew
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Tender oxtail pieces slow-simmered in a harmonious blend of crushed ripe tomatoes and stone-ground peanut paste seasoned with Penja pepper.

Prep25m

Cook90m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

A generous soul-food centerpiece in Cameroonian home cooking.

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