Savory Seasoned Stir-Fried Rice

Name: Savory Seasoned Stir-Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Cuisine: Camerounaise
Ingredients: 2 verre round or medium grain rice; 1 pièce Finely chopped mild onion; 2 pièce garlic and hot chili; 0.5 pièce bell peppers and onions; 1 branche fresh leeks and celery; 1 branche celery and fresh parsley; 1 branche fresh parsley; 1 pièce cube de bouillon Maggi; 2 cuillère à soupe vegetable oil for frying; 0.5 cuillère à café fine salt; 0.25 cuillère à café black pepper

A quick, flavorful side dish of cold cooked rice flash-fried with scallions, diced carrots, bell peppers, and garden herbs.

Prep15m

Cook10m

DifficultyEasy

Calories362

ServingsAutomatically adjusts ingredient amounts

Ingredients (11)

0/11 ready

round or medium grain rice

2 verre

Finely chopped mild onion

1 pièce

garlic and hot chili

2 pièce

bell peppers and onions

0.5 pièce

fresh leeks and celery

1 branche

celery and fresh parsley

1 branche

fresh parsley

1 branche

cube de bouillon Maggi

1 pièce

vegetable oil for frying

2 cuillère à soupe

fine salt

0.5 cuillère à café

black pepper

0.3 cuillère à café

Nutritional Values (per serving)

Calories362 kcal

Proteins6.2g

Carbs66.2g

Fats7.8g

Heritage & History

A favorite versatile side dish across Cameroon, accompanying braised fish and roast meats.

Preparation & Cooking Steps

3 steps

In a hot skillet with oil, sauté minced garlic, onions, and diced carrots for 3 minutes.

Add cold cooked rice, tossing over high heat.

Season with salt, pepper, and herbs; serve hot.

Chef's Tip & Secret

Stir-frying over high heat lightly toasts the rice grains for extra nutty flavor.