Sautéed Pork Kidneys in Red Wine Mushroom Sauce

Name: Sautéed Pork Kidneys in Red Wine Mushroom Sauce
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Tender pork kidney slices flash-sautéed in butter with button mushrooms, shallots, garlic, and a rich red wine reduction.

Prep60m

Cook15m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A classic bistro delicacy enjoyed by connoisseurs in Cameroonian restaurants.

Preparation & Cooking Steps

0 steps

🔒

Tchop Pro Exclusive Recipe

Unlock preparation secrets, precise cooking times, and all nearly 900 recipes from Cameroon.

Upgrade to Pro (2 000 FCFA / an)→