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Cameroon
Avocado Pineapple Cucumber Salad with Penja Pepper
An exquisite tropical starter combining creamy ripe avocado cubes, sweet Victoria pineapple, and crisp cucumber, elevated with Penja white pepper and fresh cilantro.
Prep15m
Cook25m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
A celebrated gourmet salad in Cameroon featuring world-famous Penja pepper (PGI).
Preparation & Cooking Steps
0 steps🔒
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