Avocado Pineapple Cucumber Salad with Penja Pepper
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Cameroon

Avocado Pineapple Cucumber Salad with Penja Pepper

An exquisite tropical starter combining creamy ripe avocado cubes, sweet Victoria pineapple, and crisp cucumber, elevated with Penja white pepper and fresh cilantro.

Prep15m
Cook25m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4

Ingredients (0)

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500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History

A celebrated gourmet salad in Cameroon featuring world-famous Penja pepper (PGI).

Preparation & Cooking Steps

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