Crisp Red & White Cabbage Slaw with Creamy Dressing

Name: Crisp Red & White Cabbage Slaw with Creamy Dressing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: Camerounaise
Ingredients: 0.25 pièce red and white cabbage; 0.25 pièce red and white cabbage; 1 pièce Finely chopped mild onion; 3 pièce Finely diced sweet carrot; 1 cuillère à café Dijon mustard and vinegar; 1 cuillère à soupe vinaigrette with Dijon mustard; 1 cuillère à soupe starter yogurt; 4 cuillère à soupe vegetable oil for frying; 1 pincée fine salt; 0.5 cuillère à café black pepper

A colorful, crunchy slaw of shredded red cabbage, white cabbage, grated carrots, and red onions in a creamy yogurt, Dijon mustard, and vinaigrette dressing.

Prep20m

Cook25m

DifficultyEasy

Calories191

ServingsAutomatically adjusts ingredient amounts

Ingredients (10)

0/10 ready

red and white cabbage

0.3 pièce

red and white cabbage

0.3 pièce

Finely chopped mild onion

1 pièce

Finely diced sweet carrot

3 pièce

Dijon mustard and vinegar

1 cuillère à café

vinaigrette with Dijon mustard

1 cuillère à soupe

starter yogurt

1 cuillère à soupe

vegetable oil for frying

4 cuillère à soupe

fine salt

1 pincée

black pepper

0.5 cuillère à café

Nutritional Values (per serving)

Calories191 kcal

Proteins2.4g

Carbs15g

Fats14.2g

Heritage & History

A festive banquet starter at Cameroonian celebrations, loved for its vibrant colors and refreshing crunch.

Preparation & Cooking Steps

5 steps

Finely shred red cabbage and white cabbage using a mandoline; place in a large bowl.

Thinly slice red onion and grate fresh carrots; toss with the shredded cabbages.

Whisk plain stirred yogurt with Dijon mustard, white wine vinegar, sunflower oil, salt, and black pepper.

Pour dressing over vegetables and toss thoroughly to coat.

Cover and chill in the refrigerator for at least 2 hours before serving.

Chef's Tip & Secret

Chilling for at least 2 hours tenderizes the cabbage ribbons while maintaining an irresistible fresh crunch.