Plat Principal
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Plat Principal•
Cameroon
Savory Hibiscus Green Stew with Ground Peanuts (Foléré)
A traditional tart-savory stew of tender green hibiscus leaves simmered with smooth roasted peanut butter, smoked fish, and dried crayfish.
Prep20m
Cook40m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
A nutrient-packed staple from Northern and Eastern Cameroon, prized for its unique tangy profile and iron richness.
Preparation & Cooking Steps
0 steps🔒
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