Plat Principal
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Plat Principal•
Cameroon

Savory Hibiscus Green Stew with Ground Peanuts (Foléré)

A traditional tart-savory stew of tender green hibiscus leaves simmered with smooth roasted peanut butter, smoked fish, and dried crayfish.

Prep20m
Cook40m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4

Ingredients (0)

0/0 ready
500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History

A nutrient-packed staple from Northern and Eastern Cameroon, prized for its unique tangy profile and iron richness.

Preparation & Cooking Steps

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