Royal Cameroonian Ndolé with Braised Beef & King Prawns

Name: Royal Cameroonian Ndolé with Braised Beef & King Prawns
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Cameroon's supreme national culinary masterpiece: bitterleaf greens (ndolé) slow-cooked in a velvety paste of fresh peeled peanuts, tender braised beef, and smoked fish, crowned with sizzling garlic prawns and fried onions.

Prep35m

Cook60m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

The crowning glory of Cameroonian gastronomy, originating from the coastal Sawa people and revered across the nation at all major celebrations.

Preparation & Cooking Steps

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