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Plat Principal•
Cameroon
Savory Egusi Seed Meatball Stew with Braised Beef
A prestigious Cameroonian celebration stew of ground pumpkin/melon seeds (egusi) formed into tender savory dumplings, simmered with braised beef, smoked fish, and native herbs.
Prep20m
Cook45m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
4
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
A centerpiece ceremonial stew in Cameroon, served at traditional weddings and major family banquets.
Preparation & Cooking Steps
0 steps🔒
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