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Cameroon
Tenue Militaire (Steamed Sweetcorn & Cocoyam Leaf Tamale)
A legendary Cameroonian ancestral delicacy nicknamed 'Tenue Militaire' for its green-and-yellow camouflage pattern: fresh sweetcorn paste kneaded with shredded cocoyam leaves, dried crayfish (madjanga), and red palm oil, wrapped in banana leaves and slow-steamed for 6 hours.
Prep45m
Cook360m
DifficultyHard
Calories350
ServingsAutomatically adjusts ingredient amounts
8
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History
A shared heritage dish across Western, Coastal, and Central Cameroon, celebrated for its unique earthy sweet-savory flavor and extended traditional steaming.
Preparation & Cooking Steps
0 steps🔒
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