Traditional Cameroonian Water Fufu (Cassava Fufu)

Name: Traditional Cameroonian Water Fufu (Cassava Fufu)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

The iconic fermented cassava staple of Anglophone Cameroon: water-retted cassava roots sieved, pressed, and cooked in a pot into a silky-smooth, elastic white dough.

Prep20m

Cook20m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

The premier daily staple across the Northwest and Southwest regions of Cameroon, famously married to the iconic forest vegetable stew, Eru.

Preparation & Cooking Steps

0 steps

🔒

Tchop Pro Exclusive Recipe

Unlock preparation secrets, precise cooking times, and all nearly 900 recipes from Cameroon.

Upgrade to Pro (2 000 FCFA / an)→