Artisanal Bourbon Vanilla Stirred Yogurt

Name: Artisanal Bourbon Vanilla Stirred Yogurt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 portions
Cuisine: Camerounaise
Ingredients: 1 l whole milk powder; 2 cuillère à soupe starter yogurt; 2 cuillère à soupe granulated cane sugar; 1 cuillère à café vanilla and honey

A smooth, velvety homemade stirred drinking yogurt made with full-cream milk, fermented naturally, and sweetened with bourbon vanilla and cane sugar.

Prep15m

Cook10m

DifficultyEasy

Calories159

ServingsAutomatically adjusts ingredient amounts

Ingredients (4)

0/4 ready

whole milk powder

1 l

starter yogurt

2 cuillère à soupe

granulated cane sugar

2 cuillère à soupe

vanilla and honey

1 cuillère à café

Nutritional Values (per serving)

Calories159 kcal

Proteins6.9g

Carbs16.2g

Fats7.5g

Heritage & History

The foundational best-seller of artisanal urban micro-dairies in Cameroon.

Preparation & Cooking Steps

4 steps

Dissolve whole milk powder in warm water (42°C / 108°F) and whisk in live yogurt starter cultures.

Cover tightly and incubate in a warm insulated spot for 8 hours until set.

Whisk in cane sugar, powdered sugar, and pure vanilla extract until glossy and smooth.

Bottle and chill thoroughly before serving.

Chef's Tip & Secret

Maintaining a steady warm incubation temperature (42°C) ensures mild, velvety yogurt without sourness.