Traditional African Millet & Sweet Yogurt (Dégué / Thiakry)

Name: Traditional African Millet & Sweet Yogurt (Dégué / Thiakry)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

The iconic Sahelian sweet delicacy pairing tender steamed pearl millet couscous granules (thiakry / arraw) with velvety sweet yogurt, condensed milk, vanilla, and freshly grated nutmeg.

Prep20m

Cook20m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

A celebrated cultural dessert across West Africa and Northern Cameroon (known as Dégué or Thiakry), served at celebrations, Ramadan iftars, and festive banquets.

Preparation & Cooking Steps

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