Frozen Coconut Flake Grotto Yogurt

Name: Frozen Coconut Flake Grotto Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 portions
Cuisine: Camerounaise
Ingredients: 2 pots starter yogurt; 2 cuillère à soupe milk powder and evaporated milk; 1 tasse noix de coco râpée; 3 cuillère à soupe granulated cane sugar; 2 sachet sucre vanillé; 1 cuillère à café arôme coco; 50 g fresh strawberries, mango, and passion fruit

A rich tropical frozen yogurt bar crafted from fermented sweet milk, fresh coconut shreds, nutmeg, and vanilla.

Prep15m

Cook25m

DifficultyEasy

Calories196

ServingsAutomatically adjusts ingredient amounts

Ingredients (7)

0/7 ready

starter yogurt

2 pots

milk powder and evaporated milk

2 cuillère à soupe

noix de coco râpée

1 tasse

granulated cane sugar

3 cuillère à soupe

sucre vanillé

2 sachet

arôme coco

1 cuillère à café

fresh strawberries, mango, and passion fruit

50 g

Nutritional Values (per serving)

Calories196 kcal

Proteins4.2g

Carbs21.9g

Fats11.3g

Heritage & History

A popular tropical frozen treat in Cameroonian coastal towns.

Preparation & Cooking Steps

3 steps

Blend fermented curdled milk with sugar, vanilla, and nutmeg.

Fold in fresh grated coconut.

Pour into molds and freeze until set.

Chef's Tip & Secret

Folding in coconut right before molding preserves a crisp, fresh bite.