Traditional African Drinking Yogurt (Laban / Nono)

Name: Traditional African Drinking Yogurt (Laban / Nono)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A traditional refreshing, lightly tangy cultured milk beverage (known as Nono or Laban) churned until smooth and thirst-quenching.

Prep10m

Cook5m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

An ancient pastoral dairy staple across Northern Cameroon, drunk pure or combined with cooked millet granules.

Preparation & Cooking Steps

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