Frozen Fruit Slices & Honey Artisanal Yogurt Pops

Name: Frozen Fruit Slices & Honey Artisanal Yogurt Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 portions
Cuisine: Camerounaise
Ingredients: 5 pots starter yogurt; 200 g fresh strawberries, mango, and passion fruit; 3 cuillère à soupe pure bee honey; 1 cuillère à café fruit flavorings (strawberry, banana, mint)

Artisanal clear frozen yogurt pops showcase-lined with vibrant slices of fresh strawberries, mangoes, and kiwi, sweetened with pure honey.

Prep15m

Cook25m

DifficultyEasy

Calories129

ServingsAutomatically adjusts ingredient amounts

Ingredients (4)

0/4 ready

starter yogurt

5 pots

fresh strawberries, mango, and passion fruit

200 g

pure bee honey

3 cuillère à soupe

fruit flavorings (strawberry, banana, mint)

1 cuillère à café

Nutritional Values (per serving)

Calories129 kcal

Proteins4.7g

Carbs18.9g

Fats4.2g

Heritage & History

A visually stunning party treat popular at children's celebrations across Cameroon.

Preparation & Cooking Steps

4 steps

In a bowl, whisk the 5 pots of yogurt with pure honey and your choice of liquid flavoring.

Cut the fresh fruits into thin, even slices or rounds.

Arrange the fruit pieces nicely flat against the inside walls of clear pouches (or popsicle molds).

Carefully pour the whisked yogurt inside to coat the fruits without moving them, tie the pouches or insert sticks, and freeze flat until completely set.

Chef's Tip & Secret

Pressing fruit slices against the clear plastic walls before filling creates a stunning artisanal stained-glass look.